Friday, January 23, 2009

The Gluten & Dairy Free Lunchbox Trials.


This has not been fun. With Torin being at school five days a week this year (finally) I have concluded he would be bored witless with eating rice and/or corn thins every day. But he's fussy. And there are many lunches we have that need to be served at a certain temperature.

So my evil plotting mummy tactics have been in overdrive. Starting with the introduction of salad. Every night with dinner we have been having salad to get him away from the idea he has to have mashed potato, peas and carrots with every meal. I had been able to replace the vegetables easily enough if they were cooked. Although he STILL refuses to eat green beans??? So I have been buying gluten free sorbet and gluten free ice cream cones to provide incentive to eat dinner. Being that I'm picky about some things too, I've even provided different types of salad vegetables so we can determine what he deems edible. Spinach leaves and ice berg lettuce = FAIL. Cos Lettuce = WIN!

At home I make my own tortillas and finally have a press (which I bought from Monterey Mexican Food for anyone who is after one. They're a brilliant business to deal with). But after a while they go a little hard if not wrapped in plastic and popped in the fridge. And they're not big enough to roll.

So I bought some Old Time Bakery Tannour Bread which works beautifully for wraps. The ones I made for today's successful lunch had gluten free ham, Castlemaine Dips Hommus, shredded cos lettuce and grated carrot. So I finally have one more thing I can add to Torin's lunchbox. Yay!

2 comments:

Donna said...

Excellent! They look tasty too!

Vittoria said...

Yeah, I end up eating exactly the same thing every day for a week. Gets kind of boring. I can't wait to see what else you come up with.