'Go ahead honey, it's gluten Free!' October Challenge - Indigenous foods.

Yay my first challenge!
This month Vittoria is hosting the "Go ahead honey, it's gluten free" challenge and her twist was we are to use ingredients indigenous to our region and country.

I've also been menu planning. I've been extremely unmotivated lately and I am pretty sure the kids are no longer ok with eating fried rice twice a week.

So stay tuned because I am working on some ideas.