1 packet Diego's GF Corn Tortillas
Grated mini chol soy cheese
scrambled eggs (free range, organic)
button mushrooms, sliced
To make this all happen at once, I preheated the oven to 230 C and popped the bacon in on an oven tray. Bake for 30 minutes.
I popped the mushrooms in the microwave with a knob of dairy free spread in a covered dish. Four minutes for 1200W microwave.
I scrambled the eggs in a saucepan with dairy free spread and a splash of rice milk.
For the tortillas, I sprayed one side with olive oil spray and heated until soft. Flipped over and sprinkled grated cheese on top. When cheese was melted, I removed from the pan, popped bacon, mushrooms and scrambled eggs in and folded over. Serve with freshly ground pepper and sea salt.
The mistake didn't happen in the kitchen. My mistake is kind of really a vent...
All of this was planned for my ex-husband. He sees the kids EVERY SUNDAY. And sometimes he's late. Like today.
And this means me trying to get the kids to wait for something until Daddy is here ends in tears. So while his lovely breakfast is congealing on the kitchen bench, Torin is howling in his room and Bridie is sulking. And I typed this one handed because the howling woke Edan who is now climbing all over me.
I give up trying to be nice. I really do...