I've been thinking about what to do with chicken mince for a while. So tonight, I came up with these.
Sesame Chicken Balls:
500 grams good quality chicken mince
a cup of finely chopped broccolli
a grated carrot
1/4 cup sesame seeds
3 garlic cloves, minced
a bowl of white rice
Mix everything except the white rice in a bowl until combined. Roll into balls and then roll in the rice to cover. Place in a steamer that has been lined with lettuce/cabbage/silverbeet over boiling water and steam for 30 minutes. Serve with honey soy dipping sauce.
This made too many for us, so I popped some assembled but not cooked into the freezer for a rainy day.