Saturday, September 6, 2008
GFCF Mini Pizzas and some fun in the sun!
These were easy and another thing I could pop in the freezer for the looming school holidays.
2 cups SR GF Flour
1 cup water
3 tablespoons oil
0.5 teaspoons salt
Mix together to create a sticky dough. Pre-heat oven to 190 C.
Place on an oiled tray with a tablespoon and pat down to form small circles.
I topped them with tomato sauce (I forgot the tomato paste!!!), small circles of cacciatore, mini-chol soy cheese, oregano and slices of button mushrooms. Bake for 25 minutes and serve (or allow to cool and freeze).
We are loving this Spring sunshine. Finally I can coax the kids outside to explore the garden and enjoy the sun. After all the Spring cleaning it's a good thing too as they're not messing up the house! :)