And I've actually had to tear myself away to get housework done.
So this morning (after making yummy pikelets for breakfast) I limited myself to one quick test.
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Gluten & Dairy free pikelets:
2 cups GF flour
4 teaspoons baking powder
2 eggs
300 mLs soy milk
1 teaspoon vanilla essence.
Sift flour and baking powder. Has anyone else noticed how hard it is to sift GF flour in a sifter thingie?
Pour wet ingredients into dry and whisk until batter is smooth.
Cook in a heated frypan, flip and serve.
We had ours with Freenut Butter or Tofutti "Better than cream cheese".
So while I spring clean today I will ponder the point of having all these mock products in the house...and consider making some jam.
2 cups GF flour
4 teaspoons baking powder
2 eggs
300 mLs soy milk
1 teaspoon vanilla essence.
Sift flour and baking powder. Has anyone else noticed how hard it is to sift GF flour in a sifter thingie?
Pour wet ingredients into dry and whisk until batter is smooth.
Cook in a heated frypan, flip and serve.
We had ours with Freenut Butter or Tofutti "Better than cream cheese".
So while I spring clean today I will ponder the point of having all these mock products in the house...and consider making some jam.
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2 comments:
Whenever I've sifted GF flour I end up with more on me than in the bowl LOL so I gave up sifting ;o)
LOL!
I don't usually bother but was trying to make sure the baking powder was mixed through. I'll definitely be taking your advice for future efforts!
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