This is my second attempt at california rolls. I bought all the right stuff and then panicked when I read that the rice vinegar was made from "glutenous rice". Thankfully I found this site, which makes buying groceries a lot less worrying.
We're still all suffering coughs and colds so I'm not adding my recipe. Directions should be on the back of the packet of seaweed/yaki nori.
For ours the filling was simple - cucumber, avocado and tuna (for kids)/smoked salmon (for me). Served with gluten free soy sauce.
Tip! If you don't own a bamboo mat for rolling the sushi, use a sheet of waxed paper.
I hope everyone has a lovely weekend. ;)