This is my second attempt at california rolls. I bought all the right stuff and then panicked when I read that the rice vinegar was made from "glutenous rice". Thankfully I found this site, which makes buying groceries a lot less worrying.We're still all suffering coughs and colds so I'm not adding my recipe. Directions should be on the back of the packet of seaweed/yaki nori.
For ours the filling was simple - cucumber, avocado and tuna (for kids)/smoked salmon (for me). Served with gluten free soy sauce.
Tip! If you don't own a bamboo mat for rolling the sushi, use a sheet of waxed paper.
I hope everyone has a lovely weekend. ;)
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4 comments:
You're sick as a sick dog and you still manage to make scrumptious meals like that?
You ARE a Godess!!
Wishing a speedy recovery to all.
-Vittoria
They look awesome POVIe....I swear you were Asian in another life lol!!
P.S. Can you bring some to the next meet pretty purlease????
Donna - Yes, but they are easy!
Vittoria - thank you :) We're pretty much better now. just a few snuffly noses.
Zizzy - I can certainly bring some along next time we have a "do".
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